Recipe: Tasty Mike's Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

Mike's Spicy Mexican Shrimp Ceviche In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Ceviche is truly a Latin American dish. You can have Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. It’s of Pre-steamed Jumbo Shrimp [chopped – tails removed].
  2. Prepare of Habenero Peppers [fine chopped].
  3. You need of EX Large Jalapeños [2 fine diced 2 sliced].
  4. Prepare of Calmato Juice [or more – well shaken – no substitutes].
  5. It’s of Tapatio Hot Pepper Sauce [or more – no substitutes].
  6. It’s of EX LG Cucumber [fine diced – seeds removed].
  7. It’s of LG EX Firm Tomato [small chop].
  8. You need of Green Bell Pepper [fine minced].
  9. It’s of Red Bell Pepper [fine minced].
  10. It’s of Yellow Bell Pepper [fine minced].
  11. You need of Vidalia Onion [fine diced].
  12. Prepare of Red Onion [fine diced].
  13. Prepare of Fresh Radishes [sliced].
  14. You need of Fresh Fine Minced Garlic.
  15. Prepare of Fresh Cilantro Leaves.
  16. Prepare of Pickled Onions & Carrots [optional].
  17. It’s of Mexican Oregano [crushed].
  18. It’s of Ground Cumin [or less].
  19. Prepare of Chives [fine chopped].
  20. Prepare of Cracked Sea Salt.
  21. Prepare of Cracked Black Pepper.
  22. You need of Red Pepper Flakes.
  23. It’s of Sugar [optional if not using Vidalia onions].
  24. Prepare of ● For The Options.
  25. You need of Sliced Avocados [to be added just prior to serving].
  26. It’s of Cream Cheese.
  27. Prepare of Garlic Triskets.
  28. You need of Tortilla Chips.
  29. You need of Pita Chips.

Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables. Remove any tail shells from the shrimp. Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely.

Mike's Spicy Mexican Shrimp Ceviche instructions

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
  2. Jumbo Shrimp pictured..
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands – I can't guarantee the outcome. 😔.
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
  5. Enjoy!.

Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro. Add the shrimp and mix well. Scatter the red onion and cucumber over shrimp. Verter la mezcla a base de lima sobre los camarones.

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