How to Make Appetizing Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Mike's EZ Shrimp Cocktail Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo MMOBRIEN ALBUQUERQUE, NEW MEXICO. I'm one of those crazy assed Armageddon preppers you hear about on cable channels.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Step By Step. You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

  1. You need of ● For The Proteins.
  2. You need 60 of Presteamed Shrimp [de-tailed – de-veined].
  3. It’s 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. It’s of ● For The Carbs.
  5. Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 – a must purchase!].
  6. You need 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. It’s of ● For The Vegetables & Seasonings [all fine minced – de-seeded].
  8. It’s 1/2 Cup of Green Bell Pepper.
  9. You need 1/3 Cup of Jalapeno Peppers.
  10. Prepare 1/3 Cup of Celery With Leaves.
  11. You need 2 tbsp of Fine Minced Garlic.
  12. You need 3/4 Cup of Spanish Onion.
  13. It’s 1/2 tsp of Fresh Ground Black Pepper.
  14. It’s of ● For The Wet Ingredients.
  15. It’s 2 tbsp of Garlic Frying Oil.
  16. Prepare 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. Prepare 1 of (= 2 Cups) Can Chicken Broth.
  18. You need 6 Cups of Water.
  19. You need of ● For The Sides [as needed].
  20. You need of Potato Salad [yup.we mix that in down south].
  21. You need of Louisiana Hot Sauce.
  22. You need Slices of Garlic Bread.
  23. Prepare of Fresh Cilantro Or Parsley [for garnish].

Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo It's of ● For The Proteins.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes – add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

Great recipe for Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. I'm one of those crazy assed Armageddon preppers you hear about on cable channels. With that, I'm obviously all about the tasty, seriously easy and super sustainable dried foods and goods. Great recipe for Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Be prepared to eat, drink and stink!

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