How to Cook Yummy Smoked Trout, Duck Egg & Capers on Toast

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Smoked Trout, Duck Egg & Capers on Toast. Great recipe for Smoked Trout, Duck Egg & Capers on Toast. This makes for a light but tasty lunch. Most of the time is spent boiling the egg.

Smoked Trout, Duck Egg & Capers on Toast Add the egg yolk and water and mix until a soft dough is formed. Knead the dough for a further minute. Use this to line a quiche mould. You can cook Smoked Trout, Duck Egg & Capers on Toast using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Trout, Duck Egg & Capers on Toast

Leave a little over hang of. Here is how you can achieve it. Quintessentially British, a quiche should be the mainstay of any summer picnic or light lunch. This recipe combines smoked trout, duck egg, watercress and a strong cheddar to create something really special for the whole family.

Smoked Trout, Duck Egg & Capers on Toast step by step

  1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
  2. Meanwhile toast a thickish slice of bread and butter it..
  3. Lay the smoked trout strips on the toast and then the egg slices on top..
  4. Sprinkle capers to taste. Enjoy!.

Quintessentially British, a quiche should be the mainstay of any picnic or light meal. Lee Westcott's recipe combines smoked trout, duck egg, watercress and a strong cheddar to create something really special for the whole family. 'This recipe was inspired by a visit to one of my Cornish fish suppliers,' says Lee. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix. Melt butter in large nonstick skillet over medium heat.

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