Crunchy Fried Chicken with Sweet and Spicy Drizzle. Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Marinate chicken with salt,pepper, cayenne, milk and hot sauce (the longer the better).
These sweet and spicy chicken tenders are coated in a crunchy corn flake batter and then oven fried. When they come out, you simply drizzle on the sweet and spicy sauce for the perfect easy dinner. I served mine with some Honey Butter Roasted Brussel Sprouts and I cannot tell you how excited my taste buds were! You can have Crunchy Fried Chicken with Sweet and Spicy Drizzle using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crunchy Fried Chicken with Sweet and Spicy Drizzle
- You need of chicken.
- It’s of Salt,pepper, cayenne pepper.
- It’s of Corn starch mixed with flour.
- It’s of Butter milk mixed with hot sauce.
- It’s of Honey, garlic (chopped) and habanero pepper.
- You need of Frying oil.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. It's the easiest Korean fried chicken you can make at home! Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible.
Crunchy Fried Chicken with Sweet and Spicy Drizzle step by step
- Marinate chicken with salt,pepper, cayenne, milk and hot sauce(the longer the better)..
- Take chicken and coat with flour mixed starch. Fry until golden brown..
- Mix honey with chopped garlic and chopped habanero. And drizzle on top of chicken and enjoy!.
Plain Korean fried chicken is called huraideu-chikin and Korean fried chicken with a sweet and spicy sauce glaze is called yangnyeom-chikin. What does Korean fried chicken taste like? Yangnyeom-chikin, or Korean fried chicken that is seasoned with a glaze, has a sweetened spicy flavor with hints of spices like garlic, ginger, and onion. Spicy Brown Sugar Glazed Fried Chicken Strips These sweet-batter baked chicken tenders, dunked in a sweet and spicy glaze, are a family favorite. This Korean fried chicken (Dakgangjeong 닭강정) has an exterior that remains crunchy after glazing with a sweet and spicy sauce prepared with the Korean chili paste called Gochujang.