Recipe: Tasty Black Bean & Poblano Soup

Black Bean & Poblano Soup.

Black Bean & Poblano Soup You can cook Black Bean & Poblano Soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Bean & Poblano Soup

  1. It’s 13.4 oz of Black Beans.
  2. It’s 1 of Lime.
  3. Prepare 1 of Yellow Onion.
  4. You need 4 tbsp of Sour Cream.
  5. It’s 1 of Large Poblano Pepper.
  6. You need 1 of Roma Tomato.
  7. Prepare 1 tbsp of Southwest Spice Blend.
  8. You need 1.5 oz of Tomato Paste.
  9. Prepare 1 oz of Tex Mex Paste.
  10. It’s 1.5 oz of Vegetable Stock Concentrate.
  11. Prepare 1/4 oz of Cilantro.
  12. You need 1/4 cup of Monterey Jack Cheese.
  13. Prepare 1.5 oz of Blue Corn Tortilla Chips.
  14. It’s 1 tsp of Vegetable Oil.
  15. You need 1/2 cup of Water.
  16. It’s of Salt and Pepper, to season.

Black Bean & Poblano Soup instructions

  1. Quarter the lime. Halve, peel, and diced onion. Core, DC, and finally diced Poblano. Diced tomato..
  2. In a small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Set aside..
  3. Heat a drizzle of oil in a medium pot over medium-high heat. Add Onion and Poblano; cook, stirring occasionally until browned and softened, 5 to 7 minutes..
  4. Stir in Southwest spice blend, diced tomato, and tomato paste until combined. Cook until fragrant, one minute..
  5. Stir in black beans with their liquid, tex-mex paste, vegetable stock concentrate, and half cup of water into pot with veggies..
  6. Bring to a simmer, uncovered, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup is slightly thickened, 8 to 10 minutes. Taste and season with salt and pepper..
  7. Meanwhile, pick cilantro leaves from stems. Divide soup between bowls with a dollop lime sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips for dipping and any remaining lime wedges on the side..
  8. Serve and enjoy!.

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