Easiest Way to Prepare Yummy Chickpea and Tofu Curry

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Chickpea and Tofu Curry.

Chickpea and Tofu Curry You can have Chickpea and Tofu Curry using 0 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chickpea and Tofu Curry

Chickpea and Tofu Curry step by step

  1. Gather your ingredients ready to start cooking.
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned. Chickpea and Tofu Curry
  3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes.
  4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry. Chickpea and Tofu Curry
  5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry.
  6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes.
  7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice.

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