How to Make Yummy Spicy Beef & Nian Gao

Spicy Beef & Nian Gao. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Heat a wok or deep frying pan over medium high heat.

Spicy Beef & Nian Gao Heat the oil in a large skillet over medium-high heat. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. You can cook Spicy Beef & Nian Gao using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef & Nian Gao

  1. It’s of Shaved Steak.
  2. It’s of Nian Gao.
  3. Prepare of Long Hot Peppers.
  4. It’s of Sm. Onion.
  5. It’s of Garlic.
  6. Prepare of Chilli Flakes.
  7. You need of Spice Powder.
  8. It’s of Garlic Powder.
  9. Prepare of Onion Salt.
  10. It’s of Black Pepper (or white if you have it).
  11. You need of Soy Sauce.
  12. Prepare of Hot Chilli Oil.
  13. Prepare of Canola Oil.
  14. It’s of Green Onion.
  15. Prepare of Cornstarch/Water Solution.

If you've been looking to try beef Szechuan style, you're in for a treat! Transfer the beef with a slotted spoon to the sauce mixture and toss. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Add mirin and soy sauce and massage into the meat.

Spicy Beef & Nian Gao step by step

  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

Add cornstarch, seal the bag and toss/massage to coat the meat. How to make spicy beef tendon? Add some anise, bean paste, scallions, gingers and garlic to stir-fry. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. Heat a Dutch oven over medium-high heat.

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