Recipe: Appetizing Creamy Pesto Chicken Lasagna

Creamy Pesto Chicken Lasagna.

Creamy Pesto Chicken Lasagna You can have Creamy Pesto Chicken Lasagna using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Pesto Chicken Lasagna

  1. You need 2 of Roma tomato.
  2. It’s 2 1/2 C of shredded cooked chicken.
  3. Prepare 2 C of alfredo sauce.
  4. You need 1/3 C of pesto sauce.
  5. Prepare of salt and pepper to taste.
  6. Prepare 1 of egg.
  7. It’s 15 oz of ricotta cheese.
  8. It’s 12 of lasagna noodles.
  9. It’s 1 1/2 c of shredded mozarella cheese.

Creamy Pesto Chicken Lasagna step by step

  1. Dice tomato. Combine tomato and next 4 ingredients into small bowl..
  2. Mix egg and ricotta in different bowl..
  3. Spray a dish with non-stick spray..
  4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. Cover with foil To Cook Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly..

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