How to Make Tasty Paul's Thanksgiving Chopped Spinach

Paul's Thanksgiving Chopped Spinach. Spinach is one of those leafy vegetables that you can add to so many dishes to punch up the nutrient factor and add beautiful color, without affecting the. Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert). Tyler Anderson, Executive Chef, The Copper Beech The contestants wore T-shirts instead of the traditional Chopped chefs coats.

Paul's Thanksgiving Chopped Spinach I think it's safe to say, we all have our own traditional Thanksgiving dinners. Typically the base for a spinach gratin is made by making a cream sauce and mixing in spinach. I decided to make this WAY easier by using my homemade condensed. You can have Paul's Thanksgiving Chopped Spinach using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paul's Thanksgiving Chopped Spinach

  1. You need 4 slices of Wonder Bread or other crappy white bread.
  2. You need 2 packages of frozen leaf spinach.
  3. Prepare 1/2-1 cup of sour cream.
  4. You need 1 clove of garlic.
  5. You need 1 stick of butter.
  6. Prepare dash of cayenne pepper.
  7. You need of several grinds of fresh nutmeg.
  8. It’s to taste of salt and pepper.

Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon. Season the mixture with salt and black pepper (at this point I. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw.

Paul's Thanksgiving Chopped Spinach instructions

  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove..
  3. After the galic has sweat, add the bread and toss until browned. Set aside..
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop..
  5. Melt the rest of the butter and saute the spinach..
  6. Add some cayenne, nutmeg and salt and pepper, all to taste..
  7. When it tastes right, set aside until just before serving..
  8. When ready to serve, reheat the spinach..
  9. Then add some sour cream, how much is up to you..
  10. Finish by stirring in the croutons..
  11. Serve hot/warm..

You can put spinach in a salad or a smoothie, boil it, sauté it, or even cream it, in order. It's Thanksgiving season and that means I yet again struggle to assimilate into Canadian culture to celebrate because I think I've attended a I also experimented a bunch with creamed spinach and found kind of labour intensive recipes online, so I wanted to make a super easy version for you guys. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh.

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