Recipe: Tasty Reverse chocolate chip cookie

Reverse chocolate chip cookie. All Reviews for Reverse Chocolate Chip Cookies. Reverse Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Preparation of the Reverse Chocolate Chip Cookie.

Reverse chocolate chip cookie I used Sarah Kieffer's technique to "pan-bang" the cookie mid-baking, several times, to create the crinkles and ridges at the edge of the cookie. Rich dark chocolate with white chocolate chips. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. You can cook Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reverse chocolate chip cookie

  1. It’s of Wet ingredients.
  2. Prepare 140 g of semi sweet chocolate.
  3. Prepare 1/2 cups of or 113g of butter.
  4. Prepare 1 of egg.
  5. It’s 1/2 cup of or 100g sugar.
  6. You need 1/2 cup of or 100g brown sugar.
  7. You need 1 tsp of vanilla extract.
  8. Prepare of Dry ingredients.
  9. It’s 213 grams of or 1 2/3 cups of all-purpose flour.
  10. Prepare 1/2 tsp of baking powder.
  11. It’s 1/2 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. You need 1 tbsp of cocoa powder.
  14. You need of The rest.
  15. It’s 1/4 cup of or 61g of sour cream, I used yoghurt as substitute.
  16. Prepare of White chocolate chips.

Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Anyone reading this who's been a reader for any length of time will But sometimes I like to share some more basic recipes. Things like Chewy Chocolate Chip Cookies and Blueberry Muffins may not be unique or.

Reverse chocolate chip cookie instructions

  1. Beat butter and sugar together.
  2. Add egg and vanilla extract.
  3. Melt semi sweet chocolate and add it.
  4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
  5. Fold in sour cream or yoghurt, and the white chocolate chips.
  6. Chill the dough for at least half an hour before scooping it on the baking sheet.
  7. Bake at 350⁰F or 175⁰C for 10-12 mins.

Add the egg, chocolate spread and extract to the mixture and beat until well combined. Sieve the flour, cocoa powder, salt and baking powder into a separate bowl and mix gently together to ensure ingredients are uniformly mixed. These cookies look great on a platter (or in a basket) alternated with regular chocolate chip cookies. This chocolate chip cookie has it all, and once you try Double Reverse White Chocolate Chip Cookies, you may never look at an ordinary cookie the same way again. After all, adding even more chocolate to a recipe is always a good idea!

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