Recipe: Yummy Vegan Spicy Butternut Squash & Lentil Soup

Posted on

Vegan Spicy Butternut Squash & Lentil Soup.

Vegan Spicy Butternut Squash & Lentil Soup You can cook Vegan Spicy Butternut Squash & Lentil Soup using 0 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

Vegan Spicy Butternut Squash & Lentil Soup instructions

  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

Leave a Reply

Your email address will not be published. Required fields are marked *