Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Delicious Dips: Grilled Sour Cream and Scallion Dip Vegan sour cream – Thick, rich and tangy cashew sour cream is made with simple, plant-based It's the perfect diary-free sour cream substitute! I love simplicity and am always looking for ways to share.
Mit vielen Tipps und Infos rund um die vegane Ernährung und. This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! You will love this vegan sour cream, it is: Creamy. You can cook Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤
- It’s 2-3 oz of cooked beef.
- You need 4 oz of sweet potato glass noodles.
- It’s 4 of baby or 2 large Napa cabbage leaves.
- You need 1 cup of sliced onion.
- Prepare 1/3 cup of julianned carrots.
- You need 1/2 cup of sliced mushroom, any variety.
- Prepare 1 of celery stick.
- You need 1/2 of red bell pepper, optional.
- Prepare 24 oz of homemade beef stock.
- You need 8 oz of water.
- It’s 1-2 of minced garlic cloves.
- Prepare 2 slice of ginger, minced.
- It’s 1.5 Tsp of stock fat or olive oil.
- It’s of For Seasoning.
- Prepare 2 tsp of pickled hot chillies.
- Prepare 2 Tsp of dark soy sauce.
- Prepare 2 Tsp of Chinese dark vinegar.
- Prepare 1 tsp of fish sauce.
- Prepare 2 tsp of beef soup stock powder, optional.
- You need of Black pepper and sesame seeds.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
- Wash and slice all veggies and set aside..
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..
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