Recipe: Appetizing Spicy Shredded Chicken Dip

Spicy Shredded Chicken Dip. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken.

Spicy Shredded Chicken Dip Mix all ingredients in a large bowl. Forget chicken dinner–these chicken dip recipes are the real winner, winner! There's plenty to choose from buffalo chicken to shredded chicken dip, and more. You can have Spicy Shredded Chicken Dip using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Shredded Chicken Dip

  1. You need 1 of Whole Chicken.
  2. Prepare 1 of Large Onion.
  3. Prepare 2 of Shallots.
  4. You need 3 Cloves of Garlic.
  5. It’s 1 Pkg. of Cherry Tomatoes.
  6. It’s 1 Block of Cream Cheese.
  7. Prepare 3 Cups of Sharp Cheddar Cheese.
  8. You need 16 Oz. of Sour Cream.
  9. It’s 1 Can of Chipotle Peppers in Adobe Sauce.
  10. Prepare 1/4 Cup of Pickled Jalapeños.
  11. You need 1 of Habanero Pepper.
  12. It’s 1 of Green Onion.
  13. It’s 1 Bottle of Frank’s Red Hot Wing Sauce.
  14. Prepare 2 Tbs of Butter.
  15. You need 2 of Tomato Bullion Cubes.
  16. Prepare 1.5 Quarts of Water.
  17. It’s 2 pk of Goya Sazón.
  18. Prepare of Old Bay Seasoning.
  19. It’s of Black Pepper.
  20. It’s of Onion Powder.
  21. Prepare of Garlic Powder.
  22. You need of Parsley Flakes.

Serve warm with veggies or chips. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.

Spicy Shredded Chicken Dip step by step

  1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
  2. This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
  3. When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
  4. Prepare your veggies and shred your cheese..
  5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes..
  6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well..
  7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate.. Spicy Shredded Chicken Dip
  8. Add in cream cheese and mix throughly until melted and combined..
  9. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
  10. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
  11. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..

Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce.

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