Sour cream pecan coffee cake.
You can cook Sour cream pecan coffee cake using 0 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sour cream pecan coffee cake
Sour cream pecan coffee cake step by step
- Cream the butter, sugar, and vanilla thoroughly.
- Beat in the eggs one at a time.
- Blend in the sour cream.
- Sift together the flour, baking powder, and baking soda.
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick.
- Spoon into a greased 9" tube pan – alternate spooning the batter and sprinkling nut mixture – ending with nut mixture. Don't worry about gaps that you see… The cake will spread..
- Bake at 325°F for 50 – 60 minutes. Let stand in the pan until cool..