Recipe: Appetizing Sweet and Sour Fish

Sweet and Sour Fish. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved.

Sweet and Sour Fish Add the sweet & sour mixture and cook until sauce has thickened. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. You can have Sweet and Sour Fish using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Fish

  1. It’s 1 pc of fish medium size.
  2. It’s Half of carrot.
  3. Prepare Half of yellow Bell pepper.
  4. Prepare of Shallots.
  5. It’s of Vinegar.
  6. Prepare of Sugar tomato sauce.

S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Give it a try and let me know what you think. Sweet and sour fish is a perfect dish to serve during Chinese New Year or at any dinner party. It has a flavor profile that your guests will love and it looks festive.

Sweet and Sour Fish instructions

  1. Fry the fish then remove..
  2. Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish.

Traditionally, a whole river fish is used for this dish. Chinese chefs fillet the fish, then flip the fillet so that the skin curls to expose the flesh. My version of sweet and sour fish doesn't involve deep-frying. Here is what you need to do: Use kitchen paper to dry the fish completely. Coat it with a thin layer of corn starch.

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