Simple Way to Make Super Quick Homemade Cambozola and Mushroom Soup

Cambozola and Mushroom Soup2021 . Made With The Best Ingredients That Are Full Of Flavor. Explore The Delicious Of Progresso™ Soups Today! Looking for recipes from world-class chefs that will impress family, friends or guests?

Cambozola and Mushroom Soup Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cambozola and mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Made With The Best Ingredients That Are Full Of Flavor. Explore The Delicious Of Progresso™ Soups Today! Looking for recipes from world-class chefs that will impress family, friends or guests?

Cambozola and Mushroom Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cambozola and Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cambozola and Mushroom Soup:

  1. {Make ready 1-1 oz. of packet assorted dried mushrooms.
  2. {Make ready 1/2 lb of white mushrooms, chopped.
  3. {Take 1/2 lb of crimini mushrooms, chopped.
  4. {Take 1 of shallot, finely chopped.
  5. {Prepare 2 cloves of garlic, minced.
  6. {Prepare 1/4 cup of brandy.
  7. {Take 1 tbsp of all purpose flour.
  8. {Prepare 4 sprigs of fresh thyme.
  9. {Take 2 cups of cold water.
  10. {Make ready 2 cups of chicken broth.
  11. {Get 100 g of cambozola, rind removed.
  12. {Prepare 1/4 cup of heavy cream.

Here is how you cook that. I encountered this cheese when I was thinking of ideas to make for a wine party. In my case, I used the cheese on one of my crostini appetizers, and ever since then, I was hooked. This cheese is unlike most cheeses.

Steps to make Cambozola and Mushroom Soup:

  1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
  2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
  3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
  4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
  5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

I get excited every time I slice a little bit off. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

So that is going to wrap it up for this exceptional food cambozola and mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment