How to Make Award-winning Spicy Chicken Coconut Soup

Spicy Chicken Coconut Soup2021 . Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.

Spicy Chicken Coconut Soup Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken coconut soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Coconut Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Coconut Soup:

  1. {Make ready 10 of Boneless Chicken Thighs.
  2. {Prepare 2 tbs of chili oil.
  3. {Make ready 1 tsp of salt.
  4. {Take 1 tsp of pepper.
  5. {Prepare 1 tbs of cayenne pepper.
  6. {Get 1 tbs of chili powder.
  7. {Make ready 1 tbs of paprika.
  8. {Make ready 3 cans of coconut milk.
  9. {Make ready 2 of jalapenos, sliced keeping the seeds.
  10. {Make ready 1 bunch of cilantro chopped.
  11. {Get to taste of Fish sauce.
  12. {Take to taste of Salt.
  13. {Take of Lemongrass optional.

This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro. I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor. In a large pot over medium heat, heat oil.

Steps to make Spicy Chicken Coconut Soup:

  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika..
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat..
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good)..
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt..
  5. This will be pretty darn spicy, but you can always modify with less heat..
  6. I hope you enjoy this as much as I do..

Heat the oil in a large pot over medium heat. Ingredients for Spicy Thai Coconut Chicken Soup. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. In a Dutch oven or large pot on medium-high, heat oil.

So that is going to wrap this up with this special food spicy chicken coconut soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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