Sweet and Sour Chicken Breast. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!
Season chicken strips and add to pan. Brown chicken and remove to plate. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. You can have Sweet and Sour Chicken Breast using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sweet and Sour Chicken Breast
- You need 2 of chicken.breast.
- Prepare 1 of red chilli.
- It’s of Some frozer brussels.
- You need 5 of garlic slices.
- It’s Half of onion.
- You need of Sauce:ketchup vinegar pineapple juice a little flour.
- You need 1 of small can pineaple tidbits,keep the juice.
- You need 1 of little water.
- You need of Black pepper.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Brush the chicken with half of the remaining sweet-and-sour sauce. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside.
Sweet and Sour Chicken Breast step by step
- Heat wok and add oil.Sautee chicken breast unti golden brown then add in garlic and onion.Keep cooking until onion are soft.Add the sauce and a little water.simmer and cover until the chicken almost done.Then.pour in chilli and brussels.Cook again then dash with black pepper befire removing from pan..
In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but don't live in China, chances are you've tried this dish before.