sweet and spicy jerk sausages. Jack Link's Sweet & Hot Beef Jerky Delivers The Best Of Both Worlds. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. One-pot spicy Caribbean sausages are so easy to make with sausages, red onion, sweet potato and mango roasted with jerk spices for a colourful dinner.
Sweet n Spicy Beef Jerky- Sweet, spicy, and savory flavors come together in our Sweet n Spicy Beef Jerky, one of our best sellers. Our proprietary recipe contains bold, flavorful ingredients like soy sauce, honey, tabasco sauce, brown sugar, and cayenne pepper for an explosion of mouthwatering flavor. For more chewy jerky slice with the grain. You can have sweet and spicy jerk sausages using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of sweet and spicy jerk sausages
- It’s 1 packages of hot dogs.
- You need 1 tsp of honey.
- You need 1 tbsp of teriyaki sauce.
- Prepare 1 tsp of hot sauce.
- You need 1 pinch of jerk seasoning.
Mix all of the ingredients together well. Stock Up The Freezer: Make these simple recipes in batches, and then freeze individual portions for fast days. Combine BBQ sauce, pepper jelly, brown sugar, honey, red pepper flakes, and the kielbasa bites into a crock pot. Stir about every half an hour or so to make sure the sausage bites on the bottom don't burn.
sweet and spicy jerk sausages instructions
- combine everything together except hotdogs.
- heat pan to medium heat.
- add hotdogs to pan until they are cooked.
- mix the jerk mixture in a little bowl and then rub on hotdogs.
- flip over hotdogs and repeat.
- if not enough sauce you can always make more sauce.
- cook for another min and serve on a plate.
- great for football ! :).
Sample varieties of hot jerky, spicy jerky with flavors like hickory, teriyaki, jalapeno or sweet and spicy. Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender. Heat oil in a large skillet over medium high heat. Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.