Easiest Way to Prepare Appetizing Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils. Kanya 's Mussels in Hot Basils Kanya Chiang Mai, Thailand. Kanya's Mussels with Sweet Basils Kanya Chiang Mai, Thailand. Add wine and mussels and cook, covered, over moderately high heat.

Kanya 's Mussels in Hot Basils Discard any mussels that don't open. Add the basil bread crumbs and toss gently. Rinse mussels and add them to the sauce. You can have Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya 's Mussels in Hot Basils

  1. Prepare 1 kg of mussels /cleaned /shelled.
  2. Prepare of chili compounds.
  3. You need 10 clove of garlic.
  4. Prepare 100 grams of ginger.
  5. Prepare 100 grams of peppercorns.
  6. It’s 2 of fresh hot chili sliced.
  7. It’s 100 grams of birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
  8. It’s of seasoning.
  9. You need 2 tbsp of oyster sauce.
  10. It’s 2 tbsp of soya sauce.
  11. It’s 1 tbsp of sesame oil.
  12. Prepare 1/2 tbsp of sugar.
  13. Prepare 1 tsp of salt.
  14. Prepare 1/3 tbsp of fish sauce.
  15. Prepare 1 tsp of black pepper.
  16. Prepare 4 of yard long beans,or any beans you have /chopped.
  17. Prepare 3 bunch of hot basils.
  18. It’s 1 tbsp of roasted chili paste.
  19. It’s 1/2 cup of mixes diced pepper and onion.

Lower heat to medium, cover pan and steam until mussels are opened. If any do not open, discard them. Remove lid, add cannellini beans, Lemon butter and. Pour off the cooking liquid, discard any mussels that have not opened, and return the opened mussels, in their shells, to the casserole dish.

Kanya 's Mussels in Hot Basils instructions

  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off…
  4. Serve hot with steamed rice :).

Pour the hot tomato sauce over the mussels and heat through. Sprinkle with chopped basil and serve at once. Add crusty artisan bread and a salad and you have arrived! Kanya 's Mussels in Hot Basils mussels /cleaned /shelled • garlic • ginger • peppercorns • fresh hot chili sliced • birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy • oyster sauce • soya sauce Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.

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