Recipe: Appetizing Spicy red hot chicken curry

Spicy red hot chicken curry. Red hot chicken curry is a spicy, aromatic and simple recipe made with Indian spices. It goes well with Rice, Idli, Dosa and all Indian bread varieties. The recipe tastes so good but it is very simple to prepare.

Spicy red hot chicken curry Heat a pan, add oil and lower the heat. Add red chili powder first and then add curry powder and a bit of salt. Fry the spices until dark brown and fragrant. You can cook Spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy red hot chicken curry

  1. Prepare 1 1/2 lb of skinless boneless chicken breast.
  2. You need 5 tbsp of extra virgin olive oil.
  3. Prepare 5 of green thai chillies.
  4. Prepare 3 cup of finely chppped onions.
  5. You need 1 of tomato finely chopped.
  6. Prepare 2 of bay leaves.
  7. It’s 1 medium of cinnamon stick.
  8. You need 3 of cardamom.
  9. It’s 3 of cloves.
  10. It’s 1 tsp of cumin seeds.
  11. It’s 4 of garlic.
  12. It’s 2 1/2 tbsp of Kashmiri Red chilli powder.
  13. Prepare 3/4 tsp of salt.
  14. You need 1 tbsp of ginger garlic paste.
  15. It’s 1/2 tsp of turmeric powder.

This can produce some smoke so make sure to turn on your ventilator or open the windows. Take chillies and garlic in a blender and puree till smooth. Add in onions and saute till golden. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice.

Spicy red hot chicken curry instructions

  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
  4. cut garlic into small chunks for 45 seconds.
  5. reduce the heat to half point between sim and medium heat and add onions and fry.
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
  7. add turmeric powder and ginger garlic paste. cook for a min.
  8. add the chillo powder and cook for 30 seconds.
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
  10. add chicken cut into cubes into the mixture and cook for a min or two.
  11. add half cup water. cook for a min and close the lid.
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves.
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry.

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