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Preheat an outdoor or indoor grill to a high heat. Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings. These easy to make hot wings are crispy without being fried. You can have Hot wings using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hot wings
- You need 1 dozen of chicken wings.
- Prepare 1 of butter.
- You need 1 of Crystals hot sauce.
- Prepare 1 of Sriracha.
- You need 1 of salt pepper and paprika.
- You need 1 of Canola oil.
You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
Hot wings step by step
- Seasoned chicken with salt pepper and paprika (to your taste).
- Mix hot sauce sriracha and melted tablespoon of butter.
- Fry wing until done.
- Cover in sauce mixture.
Coat your wings with salt, pepper and oil and throw them all on a sheet pan. In a bowl, combine the melted butter, hot sauce, garlic and vinegar. Mix butter and RedHot Sauce in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Place the wings skin side up on the rack (ok if snug, they shrink).