Recipe: Delicious Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it – delicious either way!

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. You can cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

  1. Prepare of Marinade.
  2. You need 2 tbsp of Honey.
  3. Prepare 2 tbsp of Hot Water.
  4. You need 1/4 cup of Soy Sauce.
  5. Prepare 2 clove of Garlic (minced).
  6. It’s 3 tbsp of Worcestershire sauce.
  7. It’s 1 tbsp of Garam Masala (optional).
  8. It’s 2 tsp of fresh ginger (minced).
  9. Prepare 1/4 tsp of crushed hot pepper flakes.
  10. Prepare 1 tbsp of Cornstarch.
  11. It’s 1 tbsp of Olive Oil.
  12. Prepare 1 tsp of Sesame Oil (optional).
  13. It’s 1 1/2 lb of Flank Steak.
  14. It’s of Creamy Avacado-Cilantro Sauce.
  15. Prepare 1 of Avacado.
  16. It’s 2 clove of Garlic.
  17. You need 1/4 cup of Cilantro leaves.
  18. Prepare 2 tbsp of Lime juice.
  19. Prepare 2/3 cup of Plain yogurt.
  20. It’s 2 tbsp of Mayonnaise.
  21. You need 2 tbsp of Water.
  22. Prepare 1 tbsp of hot sauce.
  23. You need of Salt and Pepper to taste.
  24. You need of All the rest.
  25. You need 3 slice of Fresh ginger.
  26. You need 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. It’s 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. Prepare 6 cup of Rice (optional).

Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce instructions

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy.

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