Easiest Way to Make Yummy Hot and spicy Indian scrambled egg chutney

Hot and spicy Indian scrambled egg chutney. A tasty quick meal in South African Indian households. View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Hot and spicy Indian scrambled egg chutney Cut starting from the outside to the center of the tortilla. Whisk the eggs, milk and salt in a medium bowl, then set aside. Heat the vegetable oil in a medium skillet at medium-high heat. You can have Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and spicy Indian scrambled egg chutney

  1. Prepare 1 medium of onion, chopped.
  2. It’s 8 large of eggs.
  3. You need 1 1/2 cup of grated tomatoes.
  4. You need 3 of green chillies.
  5. Prepare 1 tsp of ground ginger and garlic.
  6. It’s 3 tsp of masala or chilli powder.
  7. Prepare 1/2 tsp of turmeric (optional).
  8. You need 1 of salt to taste.
  9. Prepare 2 tbsp of oil or enough to cover the bottom of a pan.

This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe. I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices. This extremely delicious scrambled eggs with spices is one of the best Indian breakfast recipes with eggs. Egg Bhurji is an Indian Style Spicy Scrambled Eggs.

Hot and spicy Indian scrambled egg chutney instructions

  1. Heat oil in pan and sauté the chopped onion.
  2. Then add ground ginger and garlic, as well as turmeric.
  3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
  4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
  5. Then crack the eggs into the gravy one by one..
  6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
  7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
  8. Serve with fresh bread, rolls, or warm roti..

In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Heat the oil and then add the ginger garlic paste. In a medium nonstick skillet, heat the vegetable oil. Add the onion, chile, garlic and ginger and cook over high.

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