Crockpot Spicy Barbecue Kielbasa. The Spicy Barbecue Kielbasa can be served in a bowl with toothpicks on the side or individually on a plate. These kielbasas are a bit sticky and have quite a bit of sauce. I would make sure you have extra napkins available near them.
Slow Cooker Cassoulet with Crumb Topping Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan The sweet heat from the pepper jelly is what makes these little kielbasa bites so perfect. Tangy from the BBQ sauce and spicy from the jelly. You can cook Crockpot Spicy Barbecue Kielbasa using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot Spicy Barbecue Kielbasa
- Prepare 2 cup of Ketchup.
- It’s 1/2 cup of Light brown sugar.
- It’s 1 tbsp of Worcestershire sauce.
- Prepare 2 tsp of Creole mustard.
- It’s 1 tsp of Hot sauce.
- You need 1 medium of onion, finely chopped.
- You need 1/2 cup of Bourbon.
- Prepare 2 lb of Kielbasa, cut into 1/2 inch rounds.
If you want them extra spicy, use extra red pepper flakes! In a medium mixing bowl whisk together rhe chili sauce, pineapple preserves, barbecue sauce, pepper flakes, vinegar, garlic salt, onion powder and cumin. Pour the sauce evenly over the kielbasa. Combine with remaining ingredients in a crock pot.
Crockpot Spicy Barbecue Kielbasa step by step
- Combine all ingredients in the crockpot.
- Cover and cook on low for 4 – 5 hours, until sausage is hot.
Can serve in crock pot with toothpicks as appetizer or as a main dish. In small mixing bowl, combine Barbecue Sauce dry Buttermilk Ranch Dressing Mix, and stir well. Pour sauce mixture over Kielbasa in Crock Pot. Serve with toothpicks as a delicious appetizer or party treat! In a large skillet, saute onion in butter until tender.