How to Make Award-winning Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup2021 . Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup – Easy Butternut Squash Soup Recipe. Delicious Kabocha Squash Soup with just a few simple ingredients.

Rich Kabocha Squash Potage Soup Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market?

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich kabocha squash potage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rich Kabocha Squash Potage Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup – Easy Butternut Squash Soup Recipe. Delicious Kabocha Squash Soup with just a few simple ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

  1. {Take of Soup.
  2. {Get 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
  3. {Get 1 of *200 g (7.05 oz) Onion.
  4. {Make ready 1 of *100 g (3.52 oz) Potato.
  5. {Get 500 ml (16.90 fl oz) of Water.
  6. {Take 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
  7. {Take 100 ml (3.38 fl oz) of Heavy cream.
  8. {Prepare 2 tsp of Butter.
  9. {Get 1 of Broth cube.
  10. {Prepare 1.5 tbsp of Honey.
  11. {Take to taste of Fine salt & pepper.
  12. {Get of Toppings.
  13. {Prepare to taste of Heavy cream.

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Kabocha squash + Sweet potatoes + Red curry paste. Potatoes + Carrots + Yellow curry paste. This dairy-free, fat-free soup is like a hug inside a bowl.

Steps to make Rich Kabocha Squash Potage Soup:

  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
  2. Cool it down for a while..
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
  4. Peel onion and slice thinly..
  5. Stir-fry potato and onion with butter..
  6. Add salt & pepper and then stir-fry again..
  7. Add water and stew..
  8. Put in broth cube and melt..
  9. Remove squash seeds with a spoon..
  10. Take squash fruit out and add it to the soup concentrate..
  11. Add honey and mix..
  12. Stop the heat, agitate the soup concentrate with a blender..
  13. Add milk (unsweetened soy milk), heavy cream and mix well..
  14. Heat it again for a while and done!.
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233.

The nourishing rich flavor of kabocha squash blends beautifully with the warmth of Potato & Herb Stuffed Peppers – These stuffed bell peppers look beautiful and taste even better. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a.

So that’s going to wrap it up for this exceptional food rich kabocha squash potage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment