Easiest Way to Make Perfect Spicy Fried Chicken

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Spicy Fried Chicken. Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Drain the fried chicken on paper towels.

Spicy Fried Chicken Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side. You can cook Spicy Fried Chicken using 27 ingredients and 20 steps. Here is how you cook it.

Ingredients of Spicy Fried Chicken

  1. Prepare of Brine.
  2. You need 1/2 gallon of buttermilk.
  3. Prepare 4 clove of garlic (crushed).
  4. You need 1/2 slice of white onion.
  5. You need 1/2 cup of Hot Sauce (Franks).
  6. You need 3 tbsp of salt.
  7. Prepare 3 lb of whole chicken (cut up).
  8. Prepare of Seasoning Blend.
  9. You need 1 tbsp of sugar.
  10. It’s 1 tbsp of salt.
  11. Prepare 1 tbsp of black pepper.
  12. Prepare 1 tbsp of onion powder.
  13. You need 1 tbsp of cayenne pepper.
  14. It’s 1 tbsp of cajun seasoning.
  15. You need 1 tbsp of paprika.
  16. You need 1 tbsp of garlic powder.
  17. Prepare 1 tbsp of poultry seasoning.
  18. You need 1 tbsp of Celery salt.
  19. It’s 1 tbsp of smoked salt.
  20. Prepare 1/2 tbsp of chili powder.
  21. Prepare 3 cup of self rising flour.
  22. Prepare of Egg mixture.
  23. Prepare 3 of eggs.
  24. Prepare 1/4 cup of water.
  25. You need 1/2 cup of Hot Sauce (Franks).
  26. You need 1 tbsp of garlic powder.
  27. Prepare 1 of peanut oil.

Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Spicy Fried Chicken is best enjoyed fresh when the skin is still crispy.

Spicy Fried Chicken instructions

  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using)..
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine..
  3. Refrigerate for up to 3 hours..
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't).
  5. Combine the seasoning blend..
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold).
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside..
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne).
  9. Place the flour mixture into a large paper bag..
  10. Add chicken to the bag..
  11. Close the bag tightly and shake to coat the chicken.Remove the coate.
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside..
  13. In a large dish, combine eggs, water, hot sauce and garlic powder.
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping).
  15. Place chicken back into paper bag and shake to coat one last time..
  16. Remove chicken from bag and place on a plate. It's time to fry!.
  17. Add oil to deep skillet and heat until a test piece of flour fries gently..
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.).
  19. When done, place chicken on a plate lined with paper towels to drain..
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired..

The skin won't be as crispy, but the flavors will still be there! Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. Tips for making Popeye's Spicy Fried Chicken If you would like the chicken to have a spicier batter increase the cayenne pepper and white pepper to one tablespoon each. Only frying chickens should be used for the recipe.

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