Easiest Way to Make Appetizing Spicy applesauce and sausage with eggs

Spicy applesauce and sausage with eggs. Great recipe for Spicy applesauce and sausage with eggs. Very easy and quick to make its so very good. Here in central Florida we have a melting pot from many countries.

Spicy applesauce and sausage with eggs Remove sausage from skillet with a slotted spoon and wipe any excess oil out of skillet. With slightly chewy and lightly crispy tortillas, lots of eggs, spicy sausage, a delicious blend of cheeses, fresh peppers and tangy Rotel, this gluten-free breakfast casserole seriously checks all of the boxes for big flavor in every single satisfying bite. Not only is it a delicious casserole, it's ridiculously easy to make, too! You can have Spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy applesauce and sausage with eggs

  1. It’s 1/4 pound of smoked sausage.
  2. Prepare 4 of large eggs.
  3. You need to taste of salt.
  4. You need 1/2 cup of applesauce/ homemade or prepared.
  5. You need to taste of your favorite hot sauce.
  6. You need 4 tablespoons of butter for eggs.
  7. It’s 2 tablespoons of butter for sausage.

Add the olive oil, Italian sausage, spices, and onion to a large skillet and cook until the sausage is cooked through and the onions are golden brown. Add the garlic to the skillet and cook until fragrant, then stir in the crushed tomatoes. Crack the eggs into the skillet and continue cooking them until they're as done as you'd like. Arrange eggs and sausage in layers, pack to top.

Spicy applesauce and sausage with eggs step by step

  1. Heat butter and beat eggs and add salt scramble and set on plate.
  2. Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up..
  3. Turn as needed till done.
  4. Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste..
  5. Serve hope you enjoy!.

Take care not to split eggs. While still hot, carefully pour brine until full. While sausage is cooking, beat eggs and milk together. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Leave a Comment