Easiest Way to Cook Delicious Mike's Spicy Siriacha Udon

Posted on

Mike's Spicy Siriacha Udon. The Spicy Flavor You Crave with the Complex Flavors of Sriracha! Try Blue Diamond Bold Almond Flavors Today. In the meantime, quickly chop your herbs and vegetables.

Mike's Spicy Siriacha Udon Here is how you cook it. The ingredients needed to make Mike's Spicy Siriacha Udon: Prepare of Fresh Udon Noodles [found in the refrigerated section of your Asian market]. Prepare of Beef Stock [or other]. You can have Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Siriacha Udon

  1. It’s 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
  2. Prepare 5 Cups of Beef Stock [or other].
  3. You need 1 Cup of Bean Sprouts [left whole – + reserves].
  4. It’s 1/4 Cup of Green Onions [chopped + reserves].
  5. Prepare 1/2 Cup of Thai Basil [rough chopped – + reserves].
  6. It’s 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
  7. You need 1/4 tsp of Chinese 5 Spice [optional].
  8. You need 1 tbsp of Fresh Ginger [minced].
  9. Prepare 3 tbsp of Siriacha Hot Sauce [+ reserves].
  10. Prepare 4 of Thai Chilies [minced].
  11. Prepare 1 tbsp of Red Miso Paste.
  12. You need 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
  13. Prepare as needed of Fresh Lime Wedges [garnish].
  14. Prepare as needed of Red Pepper Flakes [garnish].
  15. Prepare as needed of Toasted Sesame Seeds [garnish].
  16. You need 2 of Boiled Eggs [halved – garnish].
  17. It’s 1 tbsp of Fresh Garlic [minced].
  18. You need 2 tbsp of Quality Fish Sauce.

Mike's Spicy Siriacha Udon Fresh Udon Noodles [found in the refrigerated section of your Asian market] • Beef Stock [or other] • Bean Sprouts [left whole – + reserves] • Green Onions [chopped + reserves] • Thai Basil [rough chopped – + reserves] • Garlic Siriacha Chili Sauce [+ reserves] • Siriacha Hot Sauce [+ reserves] • Thai. Mike's Spicy Asian Garlic Udon Noodles MMOBRIEN ALBUQUERQUE, NEW MEXICO A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Add your Udon Noodles and bring your broth back up to a boil.

Mike's Spicy Siriacha Udon step by step

  1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
  2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

Drain and place quickly back into your pot. Adding no heat – add your soft herbs and seasonings. Mike's Sauce Mike's Sauce Mike's Sauce. Get it While It's HOT!! hot oil Get it While It's HOT!! hot oil Get it While It's HOT!! hot oil. Ladies and Gentlemen, the time has come!

Leave a Reply

Your email address will not be published. Required fields are marked *